Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Total Time:
15 Mins
A light and fresh salad for hot days! The watermelon gives this salad some sweetness and the feta balances it out wonderfully with a sharp bite. Eat it as a side dish, or pair it with balsamic marinated chicken for a meal.
Ingredients
Adjust Servings
Instructions
- Wash your arugula and place in a large bowl. Dice watermelon into large bite sized chunks, add to bowl. Add feta crumbles (if you have a block of feta, dice into bite sized pieces) and pecans. Slice cucumbers and add to bowl.
- Whisk balsamic vinegar, olive oil, salt and pepper to taste together in a small bowl. Drizzle as much as you'd like over your salad.
