Whipped Ricotta and Honey Dip
Over the last year, I've been on a mission to learn how to make bread from scratch by baking every recipe in the "Bread Baking for Beginners" Cookbook. This week, I made a country raisin walnut bread that was delicious and I needed an excuse to eat half the loaf in one sitting. Enter the whipped ricotta honey dip! With a hint of olive oil and sweetness from the honey, it's the perfect savory sweet dip to serve with some buttered toast. Serve as an appetizer, as a cheese course, or on a charcuterie board!
Servings: 8 yield(s)
Prep Time: 5 mins
Total Time: 5 mins
Ingredients
  • 15 oz Whole Milk Ricotta Cheese
  • 1/4 cup Olive Oil
  • 1/3 cup Honey
  • Fresh Cracked Black Pepper
Instructions
  1. Using a food processor or a blender, add ricotta. Blend and slowly add olive oil to blender until ricotta is light and creamy. Remove from blender and put in a shallow serving dish, and drizzle with honey and fresh cracked pepper.