Sheet Pan Sausage and Veggies
Work has been really crazy lately, and it's making me feel extra drained when I get home. Add the 105 degree heat to my already dwindled energy (I will complain about Fresno Summers until the day I die) and it's really hard for me to muster up the energy to cook. For days like this where I don't want to eat out, I'll usually gather enough energy to make a one pan meal that takes minimal prep. This is the perfect meal for days like this. Slice up your favorite sausage (mine is a spicy andouille) and cut up a few of your favorite veggies and you've got a delicious meal in no time. Next time, I'd like to try this with bell peppers and broccoli too.
Servings:
4
yield(s)
Prep Time:
10
mins
Cook Time:
20
mins
Total Time:
30
mins
Ingredients
-
8
Sausage Links of choice
(I used trader joe's smoked andouille sausage)
-
8
Small red potatoes
-
1
Medium Yellow Onion
-
2
Zucchini
-
1
tsp
Olive Oil
-
1/2
tsp
Salt
-
1
tsp
Pepper
Instructions
-
Preheat oven to 375 degrees. Cut potatoes, onion, and zucchini into small bite sized pieces, and place on a sheet pan. Toss with olive oil, and season with salt and pepper.
-
Slice sausage into bite sized pieces, and add to sheet pan. Place in oven and cook for 20 minutes, or until potatoes are tender. If potato pieces are a little large, it may need to cook for another 5 - 10 minutes. That's it!