Category: Appetizer, Side Dishes
Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
A superb side dish or appetizer to serve for a crowd! These mini peppers are charred to perfection on the grill and topped with a delicious vinaigrette. Serve with a side of crusty toasty bread and your favorite mild cheese like fresh mozzarella, burrata, or even ricotta.
Ingredients
Adjust Servings
-
For the vinaigrette
- Peppers
Instructions
- Start by making the vinaigrette. Add olive oil, vinegar, honey, and juice from lemon into a bowl. Finely chop pistachios (center only, not the shells) and add to bowl. Chop basil, chives, thyme, and garlic and add to bowl. Add seasonings to taste and stir well to combine.
- Heat your grill or grill pan to high. In a separate bowl, drizzle the peppers with olive oil and season to taste. Toss to distribute seasoning evenly. Place on grill and cook until lightly charred, about 2 - 3 minutes each side. Remove from grill.
- Arrange peppers on a plate with cheese, and top with vinaigrette. Can be eaten hot or at room temp. Enjoy!
