Everyday Eats & Special Treats
Everyday Eats & Special Treats
Recipe Tag
For busy weeknights, skip the take out and have a healthier chicken teriyaki bowl at home! It’s a quick, easy, and delicious dinner that’s sure to please everyone, including your waistline. If you have a little time, see my recipe below to make your own teriyaki sauce from scratch. It’s easier than you might think, …
I’m going to admit something, and I hope you won’t think less of me. Up until about a year ago, I had never had stuffed peppers. That’s right, I went 23 years of my life without knowing how amazing these are for delicious weeknight dinners. You can stuff a pepper with almost anything, but my …
This is hands down one of my most famous, top requested recipes. This is the first meal I made for my boyfriend Zach and he claims it’s one of the reasons he knew he wanted to spend his life with me. It’s magic Alfredo people! This recipe is creamy and oh so cheesy. Make it …
To me, nothing says summer like deliciously flavorful ripe tomatoes, corn, and seafood. This recipe pairs pan seared scallops with a roasted tomato white bean sauce that’s tangy, spicy, and slightly sweet. Add some roasted corn, some buttery toasted bread, and of course some good white wine, and you have a perfect summer dinner.
This recipe is a crazy combination of flavors. There’s a LOT going on in the best way: bitter shishito peppers, sweet corn, spicy jalapeños, salty pistachios and parmesan, and brightness from fresh lemon, basil, and mint. But this is a symphony of textures and flavors that’s surprisingly subtle. It sneaks up on you and leaves …
When I’m picking dishes for a dinner party, I like to pick ones that are super easy to prep ahead of time and take very little effort to finish up when it’s time to eat. That way I can actually, you know, spend time with the people I invited over to my house for dinner! …
Meat eaters and plant based friends unite! This lentil bolognese is hearty, layered with flavor, and an easy one pot meal. Serve it with your favorite pasta. To make this recipe vegan – omit the parmesan for your favorite plant based cheese or nutritional yeast.
Gochujang is a spicy paste that’s a staple in Korean cooking. It’s a savory, slightly sweet, spicy fermented condiment. You can pick it up at your local Asian grocery store, in the Asian food section of your grocery store, or Trader Joe’s seasonally carries it. Today I’m using it to make a sticky sauce for …
I’m calling this pasta dish the drunken pumpkin! Spicy sausage stuffed pasta shells covered in a pumpkin vodka sauce. It is spicy, cheesy, subtle pumpkin goodness. Even better, this dish is easy to prep ahead of time and then pop in the oven to broil once you’re ready to eat it.
Another savory pumpkin dish comin atchu! This pumpkin risotto is topped with crispy pancetta and savory sage brown butter mushrooms. Can it get more fall than that?
