Everyday Eats & Special Treats
Everyday Eats & Special Treats
Recipe Tag
Little saucy balls, aka my street name. Just kidding (maybe). These are some yummy teriyaki meatballs I made using ground turkey, ginger paste, garlic, and teriyaki sauce. You can make this into an easy dinner (under 30 minutes, woohoo) by making teriyaki bowls and pairing them with veggies of your choice and rice. Or double …
Juicy chicken, bell peppers and onions in a spicy tomato sauce topped with goat cheese and fresh basil. Serve with rice or pasta to make it extra-filling, or eat on it’s own for a low carb option that tastes like a treat! For my friends who don’t love the spice, omit the red pepper flakes …
Work has been really crazy lately, and it’s making me feel extra drained when I get home. Add the 105 degree heat to my already dwindled energy (I will complain about Fresno Summers until the day I die) and it’s really hard for me to muster up the energy to cook. For days like this …
My parents have been eating a mostly Mediterranean diet, which inspired me to make some delicious grilled chicken tzatziki bowls! Tzatziki is a delicious creamy dill and cucumber yogurt sauce that adds a delicious tang to anything you put it on. I get mine pre-made from Trader Joe’s and it’s one of my favorite dips …
Let’s all take a moment to thank Gigi Hadid for inventing pasta! Ok I’m obviously kidding, but she did share her recipe a while back for a vodka pasta sauce that casually went viral. With everyone under the sun taking a stab at the recipe, I wanted to share my version with you all. Honestly, …
This Greek inspired salad is a little different than your traditional Greek salad, but just as delicious (maybe even more so?). A greek yogurt lemon tahini dressing is the star of this salad, making it creamy, bright, and tangy. Paired with lemon grilled chicken breast, cucumbers, cherry tomatoes, and feta cheese to make for a …
This is the ultimate one-pot summer dish, packed with spicy jalapeños and serranos, slightly sweet coconut rice, fresh herbs and limes. Its a melody of flavor- spicy, savory, sweet, and sour.
It’s like taking tea time and putting it into a scone! Inspired by the delicious london fog latte, these scones are infused with earl grey tea and lavender, topped with a vanilla lemon icing. Super quick to make, perfect for tea parties or a breakfast treat.
Gochujang is a spicy paste that’s a staple in Korean cooking. It’s a savory, slightly sweet, spicy fermented condiment. You can pick it up at your local Asian grocery store, in the Asian food section of your grocery store, or Trader Joe’s seasonally carries it. Today I’m using it to make a sticky sauce for …
Light, sweet, tart, and perfect for summer! This tart looks like it came straight from the bakery but it couldn’t be easier to make.
