Julia’s Classic Boeuf Bourguignon

For the first time, I decided to take on Julia Child’s classic Boeuf Bourguignon recipe. I started making this recipe tonight full of hope; browning the beef, prepping the veggies, and as soon as I was ready to put it in the oven … it refused to turn on. I felt like I was having …

Cream Puffs

Cream puffs (or pâte à choux if you’re feeling particularly french today) are often perceived as a fancy foo foo dish. Don’t get me wrong, I feel very luxurious when I eat them, and serving them to friends and family usually gets a few oohs and ahs. But these little puffs are deceivingly easy to …